PRIVATE DINING / THE BAHAMAS

Private chefs. Your table, your pace.

A private meal should feel personal, not like managing an event. Whether you are hosting a small dinner, celebrating an occasion or feeding a larger group at a villa, we can review your brief with independent culinary providers.

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A dinner made around your plans.

Private dining begins with the occasion and your guests. We gather your dietary needs, party size, menu direction and kitchen details, then seek options from chefs or caterers who may be suitable for the request.

In-villa dining and small celebrations

Typical requests include intimate dinners, family meals, celebration menus and chef-prepared dining at a residence. Catering, service staff, rentals and cleanup should be scoped separately when needed.

Menus and dietary considerations

Let us know about allergies, dietary restrictions, preferred cuisines and any children’s meals. Ingredient sourcing and allergen accommodations must be confirmed directly with the chef before the menu is finalized.

Clear terms before the meal

Chef availability, menus, ingredient costs, service charges, staffing and cancellation rules are agreed in advance. Pearson Concierge coordinates the enquiry and does not claim to employ the chefs or operate a commercial kitchen.

BEFORE YOU ARRANGE

Frequently asked questions.

Can I arrange a private chef at my Nassau villa?

You can submit a request for villa dining. We will check appropriate chef availability and return with options and terms.

Do chefs provide groceries and service staff?

This varies by provider and menu. Ingredients, staffing and cleanup are specified in the proposal rather than assumed.

Can you arrange dining for a yacht group?

Send the vessel location, group size and galley arrangements. Feasibility depends on the chef and vessel requirements.